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A renowned pub company is seeking a Commis Chef to join their team in Camborne. The role involves prepping and creating dishes, supporting kitchen operations, and delivering quality food. The company offers significant benefits including a reliable contract, meal deals, discounts, and development programs to advance your culinary career. Personality counts just as much as skill, making it an inclusive work environment.
We’re on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
You’ll be joining a pub company that’s been voted Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.