Commis Chef

Malmaison Belfast; Bristol; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel group in Bristol is seeking a passionate Commis Chef to join their team. This role offers immediate starts, the chance to work with high-quality food, and opportunities for internal development into a Chef De Partie position. Candidates should love cooking and making guests smile, ensuring high standards every day. This could be the next step in your culinary career with a company dedicated to creating memorable experiences for its guests.

Qualifications

• Passion for cooking and delivering high standards.
• Ability to work in a team and contribute positively to the kitchen environment.

Responsibilities

• Assist in the preparation and cooking of dishes to high standards.
• Maintain cleanliness and organization in the kitchen.

Job description

Overview

Commis Chef – Hotel du Vin Avon Gorge

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin

Hotel Du Vin is looking for Commis Chef’s with Immediate Starts available.

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Onwards and upwards