Commis Chef

Fox & Goose (42325); Bristol; On-site; GBP 40,000 - 60,000; Part time

Job summary

A popular pub company in Bristol is seeking a Commis Chef to bring their menu to life. You'll have the opportunity to learn and grow within the kitchen while working with a passionate team. The ideal candidate is someone with a desire to deliver great food and who thrives in a supportive, fast-paced environment. This role offers flexible hours along with various employee benefits including discounts and meal options.

Benefits

30% off at all pubs, restaurants, and hotels

Reliable hours contract

Meal deal option while on shift

Flexible hours

High street, online discounts and cashback offers

Apprenticeship programmes

Access to financial and emotional support

Qualifications

• Experience in a similar Chef role or as a kitchen porter.
• Interest in learning kitchen operations.
• Team-player in dynamic environments.
• Desire to deliver quality meals consistently.

Responsibilities

• Support the kitchen team with daily operations.
• Prepare and help create the pub menu.
• Contribute to a positive dining experience.

Skills

Experience in a similar Chef role or an experienced KP

Willingness to learn about kitchen areas and procedures

Ability to work within a fast-paced team

Passion to deliver great food

Job description

We’re on the lookout for a Commis Chef to join our team!

Prep, create and bring our pub menu to life.Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.

As Commis Chef:There’s plenty to get involved with whilst growing your career and developing skills that you can take home.

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast-paced environment
• Help to support the kitchen team with the day to day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time

What comes next is up to you:We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.

What you get from us:You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:

• 30% off at all our pubs, restaurants, and hotels
• A reliable hours contract, to give you the security you deserve
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
• Flexible and part time hours offered to work around your family or higher education
• Exciting range of high street, online discounts and cashback offers
• Fantastic range of apprenticeship programmes to support your career
• A friendly and lively atmosphere, working alongside passionate and diverse teammates
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.