Commis Chef

Marston's PLC; Bridlington; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading pub company in Bridlington is seeking a Commis Chef to join their team. You will assist in prepping and creating menu items, ensuring great food quality in a fast-paced kitchen. With reliable hours and a clear path for career progression to Sous Chef, this role offers a fantastic opportunity for culinary growth.

Benefits

30% off at all pubs, restaurants and hotels

£4.50 refuel at work meal deal option

Flexible part-time hours

High-street and online discounts

Access to Licensed Trade Charity support

Qualifications

• Understanding of kitchen areas and procedures is beneficial.
• Ability to work within a team.

Responsibilities

• Prep, create, and bring the pub menu to life.
• Support the kitchen team with the day-to-day running.
• Own a section of the kitchen.

Skills

Experience in a similar Chef role or as an experienced Kitchen Porter

Ability to work in a fast-paced environment

Passion for delivering great food

Job description

Commis Chef

Bridlington, YO15 3NG

Salary: Up to £12.21 per hour

Hours: 30hrs per week

Contract: Reliable hours contract

Career progression: CDP for career progression

Privileges: Privilege card discount, Marston's Rewards

Location: Lobster Pot, Bridlington, YO15 3NG

Overview

We're on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. From learning new prep skills to owning a section of the kitchen, you’ll be part of a dynamic team passionate about delivering great, hot food to spec every time.

Responsibilities

• Experience in a similar Chef role or as an experienced Kitchen Porter
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast‑paced environment
• Help support the kitchen team with the day‑to‑day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time

Career Path

What comes next is up to you: we’ll support you to complete our Chef Development Programme with the goal of becoming a Sous Chef.

Benefits

• 30% off at all our pubs, restaurants and hotels
• Reliable hours contract for security
• £4.50 refuel at work meal deal option while on shift
• Flexible part‑time hours to support family or higher education
• High‑street and online discounts and cashback offers
• Apprenticeship programmes to advance your career
• A friendly and lively atmosphere with passionate, diverse teammates
• Access to Licensed Trade Charity for financial, mental and emotional well‑being support

How to Apply

• Give yourself 20 minutes
• Have your CV ready to upload
• Double‑check your contact details

About Marston's

Marston's. Where people make pubs.