Commis Chef

Ottolenghi Bicester Village; Bicester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned culinary establishment in Bicester is seeking a passionate Commis Chef to support the kitchen team. This role offers a fantastic opportunity to learn and grow while maintaining high culinary standards. Responsibilities include assisting with food preparation, cooking, and presentation. The ideal candidate has a passion for food, enthusiasm to learn, and works well in a team environment. Competitive pay and great benefits are offered.

Benefits

Competitive pay and benefits

30 days' holiday including bank holidays

Meals on shift

Staff discounts

Health and wellbeing support

Structured training and development

Qualifications

• Previous kitchen experience is helpful but enthusiasm is crucial.
• Ability to work as part of a team.
• Strong attention to detail and pride in your work.

Responsibilities

• Support the team with preparation, cooking, and presentation.
• Learn from senior chefs.
• Keep your area clean, organised, and safe.

Skills

Passion for food

Willingness to learn

Attention to detail

Job description

We’re looking for a Commis Chef to join our kitchen team at Ottolenghi Bicester Village. This is a fantastic opportunity for an enthusiastic and ambitious chef to learn, grow, and develop within a creative and supportive environment.

As a Commis Chef, you’ll support your section while gaining hands-on experience in every aspect of the kitchen. You’ll bring energy, curiosity, and a genuine passion for food, while helping to deliver the high standards Ottolenghi is known for.

What you’ll do:

• Support the team with preparation, cooking, and presentation.
• Learn from senior chefs, developing skills across different sections.
• Keep your area clean, organised, and safe at all times.
• Uphold food safety and hygiene standards.
• Show curiosity and eagerness to develop your culinary knowledge.

What we’re looking for:

• A passion for food and a desire to build a career in professional kitchens.
• Previous kitchen experience is helpful, but enthusiasm and a willingness to learn are just as important.
• A positive, proactive approach and the ability to work as part of a team.
• Strong attention to detail and pride in your work.

What we offer:

• Competitive pay and benefits.
• 30 days’ holiday including bank holidays.
• Ottolenghi meals on shift and generous staff discounts.
• Health and wellbeing support, including healthcare plan and cycle to work scheme.
• Structured training and development to help you progress — many of our chefs started as Commis!
• A welcoming, creative team environment.

If you’re passionate about food and ready to start your journey as a chef, we’d love to meet you.