Commis Chef

Axiom Hospitality; Bath; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Worldwide employee discount at Hilton

Hotel discounts across Axiom hotels

28 days holiday increasing to 33

Employee benefits portal

Employee Assistance Line

Wagestream access

Annual stayover after 1 year

Training, progression and promotion

Referral bonus

Free meals on shift

Length of service rewards

Job summary

Gordon Ramsay Bread Street Kitchen & Bar in Bath is seeking a self-motivated Commis Chef to join our talented kitchen team. You will work in a busy, high-standard environment and develop your skills under experienced chefs, helping to prepare exceptional dishes.

We offer a permanent, full-time position (40 hours per week) with a salary of £27,560 per annum and a generous service charge. You must have the right to work in the UK.

Qualifications

• Passion for hospitality and food with high standards.
• Willingness to learn in a busy kitchen environment.
• Flexible and supportive team member.

Responsibilities

• Assist in daily kitchen operations as a Commis Chef.
• Work as part of a busy, skilled kitchen team to prepare dishes.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Hospitality passion

Team player

Punctual

Reliable

Flexible attitude

Hospitality experience (nice to have)

Job description

Gordon Ramsay Bread Street Kitchen & Bar

Salary: £27,560 per annum

Job Type: Permanent

Hours: Full-time

Town: Bath

Set on the banks of the River Avon in the beautiful Roman city of Bath this is an amazing opportunity to represent the global Gordon Ramsay restaurant brand.

We are looking for a self-motivated, proactive and passionate Commis Chef to join our Truly Talented kitchen team!

What We Offer

• £27,560 per annum, plus genreous service charge
• Permanent, full-time contract (40hrs per week)

Benefits

• Worldwide employee discount at Hilton Hotels through Go Hilton program
• Hotel discounts across all Axiom Hospitality hotels- colleague rates and up to 50% discount on F&B
• 28 days holiday, including bank holidays, increasing yearly to 33 days
• Discounts across retail, restaurants, events and more through our benefits & rewards portal
• Access to our Employee Assistance Line to support your Mental Health and Wellbeing
• Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay
• Yearly complimentary Axiom Xcape stayover after one year of service
• A growing team with great training, progression and promotion opportunities
• Rewards for referring a friend: referral bonus for recommending a new team member (not for a department you manage)
• Free meals while on shift
• Length of service awards, ranging from 1 year to 3, 5 10 and 20-year rewards and more!

Our ideal candidate

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.

The Core Skills And Experience Required To Succeed

• Truly passionate about the Hospitality Industry with a genuine passion and a creative flair
• Team player who communicates well with all colleagues
• Punctual, reliable and trustworthy
• Can do attitude
• Previous experience within the hospitality or service-based industry would be ideal but not essential
• To be an enthusiastic team player with a flexible approach

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Opportunities for all

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We’re proud to be an equal‑opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels’ impact on the environment through internationally recognised eco‑label certification.

Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.