Commis Chef

Warner Hotels; Aston; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel and leisure company in Aston is seeking a Commis Chef to assist in food preparation and maintain kitchen standards. This role is perfect for enthusiastic individuals passionate about food and looking to develop a culinary career. The position offers pay rates up to £12.71 per hour along with various perks including free gym access and discounted food. Ideal candidates will have good communication skills and the ability to work under supervision.

Benefits

Live-in maybe available

Free use of gym and leisure facilities

Free or 60% discounted food onsite

Access to numerous discounts and offers with many national brands and retailers

Career development opportunities

20% discount for family & friends

Qualifications

• Enthusiastic candidates who want to develop a career in the kitchen.
• Have a thirst for knowledge and want to learn new skills.
• A genuine passion for food.

Responsibilities

• Assist in the food preparation process.
• Maintain kitchen and food safety standards.
• Understand basic food hygiene practices.

Skills

Ability to work under supervision

Good communication skills

Job description

Join our team at Alvaston Hall, part of the Warner Hotels Group. This beautiful 253‑room hotel is a Grade II listed Victorian half‑timbered country house, making a great base for exploring Cheshire’s green spaces and history.

Pay Rates: Up to £12.71 per hour depending on age.

Interested in this role? You can find all the relevant information in the description below.

Benefits Of Working With Us

• Live-in maybe available.
• Free use of gym and leisure facilities
• Free or 60% discounted food onsite
• Access to numerous discounts and offers with many national brands and retailers.
• A fantastic opportunity for career development through externally recognised qualifications in addition to in‑house training and development (Degree and Apprenticeship level)
• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

What will I be doing?

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Understand basic food hygiene practices, in a team where you will be supported and developed.

What are we looking for?

• Enthusiastic candidates who want to develop a career in the kitchen.
• Have a thirst for knowledge and want to learn new skills.
• A genuine passion for food.

What skills do I need?

• Ability to work under supervision.
• Good communication skills.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part‑time or a job‑share.

We genuinely care about every candidate’s experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don’t hesitate to reach out to us at: [e-mail]