Commis Chef

Burnt Stump (91545); Arnold; On-site; GBP 20,000 - 25,000; Part time

Job summary

A local pub in Arnold, UK, is seeking a Commis Chef to join its vibrant team. The role involves supporting kitchen operations, working in a fast-paced environment, and contributing to food quality. Ideal candidates will have experience in a similar role or as a Kitchen Porter. Opportunities for career advancement, including a Chef Development Programme aimed at becoming a Sous Chef, are available. Enjoy benefits like discounts, a reliable contract, and a friendly atmosphere.

Benefits

30% off at all pubs, restaurants, and hotels

Flexible and part-time hours

Access to Licensed Trade Charity support

Apprenticeship programmes available

Qualifications

• Experience in a similar Chef role or as a Kitchen Porter (KP) is preferred.
• Willingness to learn kitchen procedures and areas.
• Passion for cooking and delivering great food.

Responsibilities

• Support the kitchen team in daily operations.
• Understand and learn various kitchen areas and procedures.
• Work effectively within a team.

Skills

Experience in a similar Chef role or an experienced KP

Ability to work in a fast-paced environment

Passion for delivering quality food

Job description

Overview

We’re on the lookout for a Commis Chef to join our team!

Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.

As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.

Responsibilities

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast-paced environment
• Help to support the kitchen team with the day to day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time

What comes next is up to you

We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.

What you get from us

• 30% off at all our pubs, restaurants, and hotels
• A reliable hours contract, to give you the security you deserve
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
• Flexible and part time hours offered to work around your family or higher education
• Exciting range of high street, online discounts and cashback offers
• Fantastic range of apprenticeship programmes to support your career
• A friendly and lively atmosphere, working alongside passionate and diverse teammates
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.