COMMIE CHEF NOVOTEL CARDIFF CENTRE

AccorHotel; Cardiff; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel group in Cardiff is seeking a dedicated team member to provide exceptional guest service and maintain high food preparation standards. You will actively collaborate with chefs and ensure hygiene in the kitchen. This role offers numerous benefits, including free stays, discounts globally, and training opportunities to enhance your skills in hospitality.

Benefits

Free night stays in UK hotels

30% discount in Accor Restaurants

Discounted hotel rates worldwide

Opportunities for continuous learning and development

Cycle to Work Scheme

Eye Care Voucher

Extra holidays

Pension Scheme

Exclusive discounts at Merlin Entertainment

Qualifications

• Creative and passionate about food and customer service.
• Able to work in a high-pressure environment.
• Excellent interpersonal and communication skills.

Responsibilities

• Consistently offer professional friendly and proactive guest service.
• Ensure food presentation meets required standards.
• Liaise with Executive Sous Chef regarding food feedback.

Skills

Customer service

Interpersonal skills

Ability to work under pressure

Job description

Responsibilities

Main Duties.

Consistently offer professional friendly and proactive guest service while supporting fellow Heartists.

Ensure consistently in the presentation of food items.

Actively share ideas opinions and suggestions in daily shift briefings.

Ensure the food preparation is done as per the required standards.

Liaise daily with Executive Sous Chef and outlets Manager to keep open lines of communication regarding colleague feedback on food.

Observe hygiene standards in the colleague's restaurant.

Ensure there is no food wastage in the colleague's restaurant.

Continually strive to improve food preparation and presentations.

Maintain proper rotation of product in all chillers to minimize wastage / spoilage.

Have full knowledge of all menu items daily features and promotions.

Ensure the cleanliness and maintenance of all work areas utensils and equipment.

Follow kitchen policies procedures and service standards.

Follow all safety and sanitation policies when handling food and beverage.

Qualifications

Your experience and skills include :

Creative and passionate about food and customer service.

Able to work in a high‑pressure environment.

Excellent interpersonal and communication skills.

Benefits

• Free night stays in our UK hotels and 30% discount in any Accor Restaurant (T&C Applies)
• Discounted hotel rates all over the world in Accor Hotels
• Continuously learn and develop yourself with our Accor Academy
• Support your wellbeing in your professional and personal lives
• Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
• Participate actively in initiatives to build a more inclusive and sustainable world
• And many more benefits and perks : Our objective is simple : make you grow and give you the spark to unleash your personality
• Pedal your way to work with our Cycle to Work Scheme
• Take care of your vision with our Eye Care Voucher
• Enjoy extra holidays every year
• Plan for your future with our Pension Scheme
• Explore Merlin Entertainment with our exclusive discount
• Celebrate your birthday with our special Bonanza
• Savor the Accor Dining Experience at our hotels / restaurants
• Seize development opportunities through Accor Academy
• Prioritize your well‑being with VIVUP
• Plus Accor offers you training in all hotel professions throughout your career as well as infinite possibilities for career development within the Groups hotels across multiple establishments and brands.
• And much more awaits you...

Information on the processing of personal data

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