Cluster Executive Sous Chef - Saudi

COREcruitment; United Kingdom; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hospitality group is seeking a talented Cluster Executive Sous Chef to oversee kitchen operations in Saudi Arabia. The ideal candidate will have experience in high-profile 5-star resorts and a passion for culinary creativity and team leadership. Responsibilities include managing food quality, participating in competitions, and training future chefs. Competitive salary with expat benefits is offered.

Benefits

Company provided accommodation

Expat benefits

Qualifications

• Currently working as a Senior Sous Chef in a luxury 5* resort hotel.
• Strong international culinary experience.
• Ability to train and develop junior chefs.

Responsibilities

• Assist the Senior Exec Chef in day-to-day kitchen operations.
• Collaborate to ensure food quality and profitability.
• Support new openings and participate in culinary competitions.

Skills

Food quality management

Team training and leadership

Culinary creativity

Health and safety compliance

Job description

Cluster Executive Sous Chef – Saudi

Such an exciting opportunity to join this luxury Hospitality Group as their Cluster Executive Sous Chef….this role would suit an up & coming Senior Sous Chef ready to take on a cluster role or this luxury Hospitality group in KSA.

This is an operational role, and you will be assisting the Senior Exec Chef with the day-to-day operations of these luxury resort property kitchens and stand-alone Restaurant outlets too, new openings and team training & leadership!

As Cluster Executive Sous Chef, you will need to:

• Currently be working in a similar role or as a Senior Sous Chef a high-profile, luxury 5* resort hotel with 8+ outlets
• GCC experience is always beneficial but strong international experience will suffice
• Collaborate with the Senior Executive Chef to guarantee top-notch food quality, creative and imaginative presentations, manage profitability, and to reference the trends being done around the world today.
• Develop and train the upcoming great Chefs in the industry.
• Be a Food Ambassador for the company, supporting new openings and Task Force missions while develop future talent.
• Participate in and win competitions for originality, creativity, and product quality.
• Ensure compliance with all relevant health, safety, and environment procedures, instructions, and control by consistently reviewing kitchen operations and products standards.
• Perform any additional duties as required for operational smoothness.

Salary package offered: Negotiable for the right chef plus company provided accommodation and all expat benefits

Get in touch: [e-mail]