Cluster Executive Sous Chef – Luxury Resorts (8+ Outlets)

COREcruitment; United Kingdom; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hospitality group is seeking a talented Cluster Executive Sous Chef to oversee kitchen operations in Saudi Arabia. The ideal candidate will have experience in high-profile 5-star resorts and a passion for culinary creativity and team leadership. Responsibilities include managing food quality, participating in competitions, and training future chefs. Competitive salary with expat benefits is offered.

Benefits

Company provided accommodation

Expat benefits

Qualifications

• Currently working as a Senior Sous Chef in a luxury 5* resort hotel.
• Strong international culinary experience.
• Ability to train and develop junior chefs.

Responsibilities

• Assist the Senior Exec Chef in day-to-day kitchen operations.
• Collaborate to ensure food quality and profitability.
• Support new openings and participate in culinary competitions.

Skills

Food quality management

Team training and leadership

Culinary creativity

Health and safety compliance

Job description

A luxury hospitality group is seeking a talented Cluster Executive Sous Chef to oversee kitchen operations in Saudi Arabia. The ideal candidate will have experience in high-profile 5-star resorts and a passion for culinary creativity and team leadership. Responsibilities include managing food quality, participating in competitions, and training future chefs. Competitive salary with expat benefits is offered.