Class 2 Delivery Driver

Warburtons; Enfield; Hybrid; GBP 1,820,000 - 1,911,000; Full time

Benefits offered by this job

Weekly pay

Profit share

CPC training modules

Pension scheme

Life assurance

Employee discounts

Development opportunities

Job summary

Warburtons is seeking a Class C licensed Delivery Driver for our Enfield site. You will be responsible for loading your own vehicle, delivering to multiple customers daily, and upholding Warburtons' brand standards on every drop.

Shifts start around 03:30 and operate a rotating 5‑day pattern, including weekends, averaging about 43 hours per week. You’ll use delivery notes or an onboard system to manage orders and keep routes efficient.

Qualifications

• Full UK Driving Licence with Class C entitlement.
• Full Driver CPC.
• Ability to work a rotating 5‑day pattern, including weekends (approx. 43 hours/week).

Responsibilities

• Deliver to multiple customers daily with high service standards.
• Load vehicle from depot or en route using delivery notes or an electronic device.
• Maintain knowledge of vehicle maintenance and transport legislation; report faults.

Skills

Delivery driving

Job description

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As ‘the UK’s No. 1 Bakery Brand’ we have been baking bread since 1876. Today, we are proudly a fifth-generation family, with the introduction of the sixth generation, supplying over 18,000 retail customers from 11 bakeries and 16 depots, producing a range of over 70 products including gluten and wheat free. Family and values are what makes us different, and we are a proud bunch, join us and you too could be proud to be Warburtons.

Function: Distribution

Contract: Full-time, Permanent

Hours: 4 on 2 off

Location: Enfield

Are you ready for your next roll?

Are you a Class 2 Multi-Drop Driver looking for a role with a bit more substance (and crust!), this could be your moment to prove you’re made of the right dough.

• Full UK Driving Licence with Class C entitlement
• Full Driver CPC

As the UK’s No.1 bakery brand, we’ve been baking up a storm since 1876. Today, we’re a proud sixth-generation family business, delivering over 70 products to more than 18,000 retail customers from 11 bakeries and 16 depots—including gluten and wheat-free options.

We’re committed to becoming a net-zero business by 2050 and are passionate about minimising our environmental impact while making a positive difference in the communities we serve.

The Recipe

• You’ll receive a 6-week induction and support from our in-house driver training team.
• You’ll be an early riser—shifts start around 03:30 (some patterns may vary). The upside? Your afternoons are all yours.
• You’ll enjoy plenty of autonomy. You’ll be given delivery notes (or an electronic device), from which you’ll accuratelypick the ordersand load your own vehicle with our baked goods—either at the depot or on the move.
• To help keep your day smooth and safe, knowledge of basic vehicle maintenance and transport legislation (Driver Hours, Working Time Directive, Highway Code, etc.) will be key in order to relay faults on defect forms.
• Once your route for the day is loaded into your onboard computer, you’re off!
• You’ll deliver to multiple customers daily (they’re like family to us), so top-notch service, strong relationships, and professionalism are a must. This includes being able to manage difficult conversations in a calm manner and acting as an ambassador for our brand.
• You’ll work a defined rotating 5-day pattern, including weekends. That’s 43 hours a week, though some weeks may be less. All of which will hopefully help you to plan your life around work more easily.

At Warburtons, you’remorethan a driver.

There’s no aimless wandering looking for things. You load your own vehicle, making things that little bit easier to find. You’ll also make sure each delivery is picked accurately and in full from your delivery notes or electronic device. So, if you like to be hands-on, love a bit of organisation, and want to keep the nation’s eggs in their soldiers, then hop in and join us on the road to bread-based glory.

About Us

Our Enfield Bakery and Distribution site is one of the largest bakeries in Europe! We have 5 operating plants and around 500 colleagues who work a variety of shift patterns. At Enfield we have 40 different nationalities working together, and we celebrate our One Team family values. Our site runs 363 days of the year and operates 24/7!

Based in Brimsdown in North London, 15 minutes from M25, 10 minutes’ walk from Brimsdown overground, connected easily to Liverpool Street Station via Tottenham Hale.

We produce over 4.8 million crumpets per week, which is equivalent to 800,000 packets of 6 as well as producing a variety of other products. The Home of the Giant Crumpet, did you know there are 350 holes in a standard crumpet?

Extra Dough

And last but by no means yeast... what’s your bread worth?

• Weekly pay of £789.99
• A slice of the profits (discretionary annual profit share)
• Ongoing CPC Modules (Your training is during working hours—so no need to give up your free time)
• Award-winning pension scheme with company contributions up to 7%
• Life assurance
• Product you’ll love, plus deals and discounts for you and the family through ourExtra Doughplatform
• Continued investment in your personal development
• Kitchens fully stocked with our tasty products—perfect to enjoy with your daily brew

We respect and value difference. We look to create an inclusive workplace that promotes and values diversity. Companies that are diverse in age, gender identity, race, religion, sexual orientation, physical or mental ability, ethnicity, or any other aspect which makes them unique, are proven to be better companies. More importantly, creating an environment where everyone, from any background, can do their best work, is the right thing to do.