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A leading analytical research organization in Chipping Campden is seeking a candidate for food analysis. Responsibilities include conducting analyses, maintaining quality records, and producing detailed reports. The role requires proficiency in Microsoft Office and teamwork skills. Benefits include 25 days holiday, a pension scheme, and a focus on work/life balance.
We offer commercial analytical lab chemistry testing for food and drink, including nutritional and health, microscopy, biochemistry, allergens, chromatography, packaging, cereals and ingredients, and wines and spirits.
Our Food Composition Team use practical wet chemistry techniques to test the nutritional value of food. If you're in a retail or hospitality role, looking to move into a Monday to Friday role—look no further! We work Monday‑Friday 8.45am‑5.15pm (4.30pm finish on a Friday). We will train you fully and no previous science experience is required.
Please note for your application to be considered you will need to live within 50 minutes of our site in Chipping Campden, Gloucestershire.