Chefs Required

Chartwells Independent; Glasgow; On-site; GBP 29,000 - 34,000; Full time

Benefits offered by this job

Staff meal entitlement

Free staff parking

Discounts for employees

Career progression across venues

Weekly pay

Job summary

SEC Food at Scotland’s iconic SEC campus is recruiting committed culinarians - including Commis Chefs, Chef De Parties and Senior Chef De Parties - to deliver exceptional catering for flagship events. As part of Levy UK, you’ll join a dynamic team focused on quality, sustainability and guest experience, with weekly pay, staff meals, free parking and progression opportunities across the UK venues.

This on-site role offers a fast-paced environment with focus on food safety and teamwork at a

Qualifications

• Proven experience in a similar role in a professional kitchen.
• Strong knowledge of kitchen operations and food safety standards (HACCP, allergen control, temperature logs).
• Level 2 Food Hygiene Certificate (or willingness to obtain one).
• Excellent knife skills and attention to detail in food preparation and presentation.

Responsibilities

• Help to prepare, cook and present food to exceptional standards.
• Maintain high standards of food hygiene and kitchen safety.
• Prepare food to menu specifications following Levy standards and procedures.
• Minimise product wastage.
• Work efficiently as part of a team.
• Maintain cleanliness and organisation in the kitchen.
• Assist with new team members by providing coaching.

Skills

Proven kitchen experience

Food safety knowledge

Knife skills

Attention to detail

Ability to work under pressure

Education

Level 2 Food Hygiene Certificate

Job description

SEC Food are excited to be expanding our exceptional culinary team, based at Scotland’s most iconic and well-known events venue!

We are on the lookout for experienced, talented additions to our culinary team, including: Commis Chefs, Chef De Parties and Senior Chef De Parties to help us deliver the highest quality catering, which reflects and enhances the campus’ outstanding reputation!

The ideal candidates should embrace the SEC campus’ mission, Best Venues, Best People, Best Events! Applicants will strive to encompass our key behaviours; teamwork and collaboration, whilst ensuring all of our guests are provided the best catering experience possible.

Who we are!

We are SEC Food, a proud brand of Levy UK and the official catering partner of the SEC – with the aim to deliver exceptional food and hospitality experiences that make every event memorable!

At Levy, we don’t just serve food - we craft experiences. Our team is dedicated to quality, sustainability, and continuous improvement. Joining Levy means becoming part of a dynamic, inclusive culture where your skills can grow, and your contributions truly matter.

We proudly serve some of the world’s best venues, including Madison Square Garden, Wembley Stadium, Wimbledon, and of course the Scottish Event Campus (which in 2023 was the 4th busiest arena in the world!)

Outline of the role!

The SEC consists of three venues – the OVO Hydro, SEC Centre and SEC Armadillo, each providing a truly unique experience for our guests.

At SEC Food, our culinary team are essential in delivering high quality food for a variety of event across a busy campus. As a core part of our culinary team, you will play a crucial role in ensuring every dish that leaves the kitchen is of the highest standard. From food safety to cooking techniques, your expertise will keep our kitchen running smoothly. This is an excellent opportunity for individuals who thrive in a fast-paced environment and enjoy the buzz of event catering.

Why work with us?

• National Living Wage Employer, Commis rate of £13.94p/h, CDP rate of £17.14p/h, Senior CDP rate of £18p/h paid weekly.
• Staff meal entitlement while on duty
• Free staff car parking on site
• Opportunity to work at the biggest and best events in the country!
• Opportunity for career progression within the team
• Progression opportunity in your role across other venues within Compass Group UK and Ireland – from Wimbledon to Wembley, we cover the best in the UK!
• Flexible shifts and manage your own work schedule
• Perks @ Work discounts for all employees

Role and Responsibilities:

• Help to prepare, cook and present food to exceptional standards
• Maintain High standards of food hygiene and kitchen safety
• Prepare food to menu specifications ensuring that Levy standards and procedures are followed.
• Minimise product wastage
• Work efficiently as part of a team
• Ability to work under pressure and adapt quickly to menu changes and kitchen set ups.
• Maintain cleanliness and organisation within the kitchen environment
• Assist with new team members by giving respectful and encouraging coaching.

Essential Requirements:

• Proven experience in a similar role in a professional kitchen
• Strong knowledge of kitchen operations and food safety standards (HACCP procedures, allergen control, temperature logs, etc.)
• Level 2 Food Hygiene Certificate (or willingness to obtain one)
• Excellent knife skills and attention to detail in food preparation and presentation
• Ability to manage a specific section efficiently

Desirable:

• Formal culinary qualification (NVQ/SVQ Level 2 or 3, or equivalent).
• Experience in a high-volume or fine dining kitchen (depending on your business).
• Knowledge of allergen handling and dietary requirements.
• Passion for food and ongoing learning.

SEC Food People Team