Chefs/Cooks

British Garden Centres; Tenbury Wells; Sur place; GBP 13 000 - 16 000; Temps partiel

Avantages offerts par ce poste

No evening work

Year-round business

Family business security

Closed holidays

Meal discount 50%

Store discount 20%

Leisure Park discounts

Résumé du poste

British Garden Centres is seeking skilled Chefs/Cooks for permanent, part-time work at Burford House. 24 hours per week including weekends. You will prepare delicious meals to the menu, follow recipes, and deliver meals promptly to customers.

The role requires experience in busy kitchens, ability to work to specs, carvery knowledge is a plus, and a calm, reliable approach under pressure with good time management and hygiene practices.

Qualifications

• Experience of working in a busy kitchen.
• Creative at making dishes but also able to work to specs.
• Experience of cooking carvery is an advantage.
• Knowledge of HACCP.
• Able to manage multiple orders.
• Professionalism and reliability.
• Remain calm under pressure.
• Good time management.
• Level 2 basic food hygiene is an advantage.

Responsabilités

• Carvery Preparation & presentation.
• The taking of deliveries.
• Food preparation.
• Producing specials.
• Prepare, cook, and present food quickly and efficiently to a high standard.
• Monitor portion size and waste.

Connaissances

Busy kitchen experience

Creativity in dish prep

Carvery experience (adv)

HACCP knowledge

Multi-tasking

Professionalism

Staying calm under pressure

Time management

Food hygiene level 2 (adv)

Description du poste

Location: Burford House

Contract type: Permanent

Hours: Part Time

Hours: 24 Hours per Week Including Weekends

We are looking for skilled Chefs/Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Chef/Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Knowledge of working and preparing the Carvery

The goal is to help preserve and enhance our reputation so we can expand our clientele.

What we offer

• No evening work, split shifts or unsociable hours, year-round business.
• Security of working in a well-established expanding family business.
• Closed Christmas Day, Boxing Day, New Year's Day & Easter Sunday
• 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.

Skills needed

• Experience of working in a busy kitchen.
• Creative at making dishes but also able to work to specs.
• Experience of cooking carvery is an advantage.
• Knowledge of HACCP.
• Able to manage multiple orders.
• Professionalism and reliability.
• Remain calm under pressure.
• Good time management.
• Level 2 basic food hygiene is an advantage.

Duties include

• Carvery Preparation & presentation
• The taking of deliveries
• Food preparation
• Producing specials
• Prepare, cook, and present food quickly and efficiently to a high standard.
• Monitor portion size and waste

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

Applications close – Thursday 29th October 2026