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A reputable restaurant group in the City of London is seeking an experienced Chef to join their team. The ideal candidate will be passionate about fresh food and creating a relaxed dining experience. Responsibilities include preparing and serving menu items, maintaining hygiene standards, and ensuring a safe kitchen environment. The company offers competitive pay, training, and excellent career development opportunities. This role rewards passion and commitment, making it a perfect fit for those looking to grow within a supportive environment.
We are looking for an experienced chef to join our growing team. Food sales are increasing so an opportunity to join our merry band of chefs has opened up. Drop in a CV or pop in for a coffee and a chat with Aaron & Georgie to see if your next role is with with us. We have a strong culture of development and regularly promote from within so if you're ambitious we can support your plans.
We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
Chef
So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Chef at Destination Inns, an important part of the McMullen Family. We can offer you…
The right person will have a positive hands on approach, good communication skills and the ability to remain calm under pressure.
Previous experience of working within a busy kitchen is essential however further training and development will be given in house and in our Development Kitchen in Hertford.
£14.40 per hour £12.75 average tronc £1.65 (based on Tronc paid out May/June 2025)
Live in reduction £1.65 per hour