Chef Supervisor - Saturday & Sunday

Compass Group; Bristol; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading food service company is looking for a Chef Supervisor to join their team in Bristol. The ideal candidate will have experience managing a kitchen team, ensuring high food quality and safety standards while delivering exceptional customer service. This part-time role offers a competitive pay rate of £17.00 per hour with 16 hours per week on a Saturday and Sunday rota.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Eye care

Access to Healthcare Support App

Qualifications

• Experience managing teams in a similar role.
• Passionate about great-tasting food and exceptional customer service.
• Demonstrates brilliant financial acumen.

Responsibilities

• Prepare and oversee all preparation of food to the highest standard.
• Produce food in a timely manner to ensure smooth service.
• Develop and plan menus that meet client and customer expectations.
• Overall responsibility for managing the kitchen team.

Skills

Team management

Customer service

Food quality and hygiene

Communication skills

Organisational skills

Education

Basic Food Hygiene certificate

Job description

At Gather & Gather great food in the workplace isn’t simply about fuel.It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams – we are currently recruiting for a Chef Supervisor to join our amazing site in Bristol.

Location: BS10 7SJ

Salary: £17.00 per hour

Working Pattern: 16 hours per week – Saturday & Sunday ,08:00am - 4:30pm, (rota basis)

Key responsibilities will include:

• To prepare and oversee all preparation of food to the highest standard
• To produce food in a timely fashion to ensure smooth service to the customers
• To ensure that all appropriate ingredients are available for the menus
• To develop and plan menus that are in line with client and customer expectations
• To be creative when menu planning and including the client and customers
• Pride yourself on food quality and hygiene standard
• Overall responsibility for managing the kitchen team
• Provide feedback and coaching on performance
• To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training

Our ideal Chef Supervisor will:

• Be passionate about great-tasting food and exceptional customer service
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Demonstrate brilliant financial acumen
• Have excellent communication and organisational skills

What's in it for you?

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Family friendly support
• A holiday purchase scheme
• Regular social events and communication with our leaders
• Volunteering days
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers