Chef Supervisor - Defence Catering Leader (Meals On Duty)

Compass Group; Penrith; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality provider in Penrith is seeking a skilled Chef Supervisor to oversee catering operations and lead a team in delivering exceptional meals. You will ensure compliance with safety standards and manage stock control while enjoying a supportive work environment. The ideal candidate has a Certificate III in Commercial Cookery and experience in high-volume kitchens. This role offers competitive pay, training opportunities, and genuine career progression.

Benefits

Above award rates and sign-on bonus

Cash prizes through reward programs

Comprehensive training and support

Career progression opportunities

On-site parking and supplied uniforms

Meals provided while on duty

Qualifications

• Minimum 3 years experience as a Head Chef or in a similar leadership role within high-volume environments.
• Expert knowledge of HACCP allergen protocols and food safety practices.
• Highly organised, proactive and calm under pressure.

Responsibilities

• Oversee catering operations and stock controls ensuring compliance with OH&S and HACCP.
• Manage food forecasting, ordering and stock control processes.
• Champion food safety and quality with attention to allergens.

Skills

Close Protection

Attorney

Fire And Gas

Light Vehicle Driving

ACCA

Broadcast

Education

Certificate III in Commercial Cookery

Job description

A leading hospitality provider in Penrith is seeking a skilled Chef Supervisor to oversee catering operations and lead a team in delivering exceptional meals. You will ensure compliance with safety standards and manage stock control while enjoying a supportive work environment. The ideal candidate has a Certificate III in Commercial Cookery and experience in high-volume kitchens. This role offers competitive pay, training opportunities, and genuine career progression.