Chef Supervisor

Compass Group; Penrith; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality provider in Penrith is seeking a skilled Chef Supervisor to oversee catering operations and lead a team in delivering exceptional meals. You will ensure compliance with safety standards and manage stock control while enjoying a supportive work environment. The ideal candidate has a Certificate III in Commercial Cookery and experience in high-volume kitchens. This role offers competitive pay, training opportunities, and genuine career progression.

Benefits

Above award rates and sign-on bonus

Cash prizes through reward programs

Comprehensive training and support

Career progression opportunities

On-site parking and supplied uniforms

Meals provided while on duty

Qualifications

• Minimum 3 years experience as a Head Chef or in a similar leadership role within high-volume environments.
• Expert knowledge of HACCP allergen protocols and food safety practices.
• Highly organised, proactive and calm under pressure.

Responsibilities

• Oversee catering operations and stock controls ensuring compliance with OH&S and HACCP.
• Manage food forecasting, ordering and stock control processes.
• Champion food safety and quality with attention to allergens.

Skills

Close Protection

Attorney

Fire And Gas

Light Vehicle Driving

ACCA

Broadcast

Education

Certificate III in Commercial Cookery

Job description

ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!

Bring your passion for food and quality and utilise your skills embracing a unique environment as a Chef Supervisor at Richmond RAAF Base (Richmond). Join the team and receive full training and support while working with a dynamic and fun team.

The Position

Hands‑on role for an organised and experienced Chef Supervisor leading a team to deliver exceptional daily meals and events.

Responsibilities

• Oversee catering operations and stock controls ensuring OH&S and HACCP compliance with a strong focus on minimising waste.
• Manage food forecasting, ordering and stock control processes.
• Champion food safety and quality with close attention to allergens and dietary requirements.

The Person

• Certificate III in Commercial Cookery (minimum).
• Minimum 3 years experience as a Head Chef or in a similar leadership role within high‑volume or structured environments.
• Confident leader with proven experience in training, developing and engaging teams.
• Expert knowledge of HACCP allergen protocols and food safety practices.
• Highly organised, proactive and able to remain calm under pressure.

Benefits

• Above award rates and sign‑on bonus.
• Personal and site reward & recognition programs including cash prizes.
• Access to a wide range of training and ongoing support from a team that sets you up for success.
• Genuine career progression opportunities. Compass is committed to developing its people.
• On‑site parking, uniforms supplied and meals provided while on duty.
• Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.

Key Skills

• Close Protection
• Attorney
• Fire And Gas
• Light Vehicle Driving
• ACCA
• Broadcast

Employment Type: Full-Time

Experience: years

Vacancy: 1