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A leading catering company in Northern Ireland is hiring a Chef Supervisor for a part-time role, contracted to 32.5 hours per week. The successful candidate will be responsible for preparing high-quality food, maintaining kitchen cleanliness, and ensuring compliance with food safety standards. Essential criteria include kitchen management experience and strong leadership skills. The role includes benefits like free meals, employee discounts, and development programs.
Unit: South West College Omagh
Hours: 32.5 hrs
Salary: £14.00
We're looking for a motivated and passionate Chef Supervisor who will be the heart of our operation for Northern Ireland on a part time basis, contracted to 32.5 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Compass Group reserves the right to enhance the criteria, if necessary, for the purposes of shortlisting. Appointment to this position is subject to satisfactory Access NI clearance.
At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us. We are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.