Chef Supervisor

Sodexo; Kilsby; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering service provider in the UK is seeking a motivated Chef Supervisor. This position involves leading a team to deliver high-quality meals while ensuring hygiene and safety standards are met. Candidates should have relevant catering qualifications and supervisory experience. The role offers opportunities for career development in a supportive team environment with competitive pay of £14.25 per hour.

Benefits

Flexible work environment

Competitive compensation

Ongoing training and development programs

Qualifications

• Relevant qualifications in catering and food safety.
• Experience in volume cooking with knowledge of food production methods.
• Previous experience supervising a team.

Responsibilities

• Lead and support a team of chefs in delivering high-quality meals.
• Maintain hygiene, safety, and service standards.
• Train and guide new chefs.

Skills

Catering supervisory experience

Effective communication skills

Attention to detail

Ability to work independently

Education

BSC Catering or equivalent

Intermediate food safety course

Tools

MS Office (Word, Excel, Outlook)

Job description

HMPPS Newbold Rugby is seeking a motivated and experienced Chef Supervisor to join our catering team. You will lead and support a team of chefs in delivering high-quality meals while maintaining exceptional standards of hygiene, safety, and service. This is a unique opportunity to work in a dynamic environment, develop your skills, and make a positive impact within the organisation.

Responsibilities

• Continue to develop your skills and knowledge within the position, including completing any required training courses.
• Maintain excellent client/customer relationships.
• Attend, organise, and run team briefs, huddles, and meetings as required.
• Participate in performance development reviews to discuss job standards and agree development activities.
• Maintain a clean and tidy work area at all times.
• Maintain high levels of personal hygiene and wear appropriate uniform and PPE.
• Care for all available resources, including equipment, materials, and supplies.
• Report near misses, accidents, safety observations, or faulty equipment to management.
• Ensure effective communication with line manager, team, customers, and client organisation.
• Maintain all areas of responsibility to set service standards.
• Supervise the team fairly, promoting engagement and a positive working environment.
• Train and guide new and existing chefs.
• Handle and secure all stock and equipment within the department, including:
  • Supervise ingredient consumption in line with recipe cards, ensuring economy and preventing waste.
  • Understand menu planning and food ordering.
  • Manage Recipe on Line system and ensure menus and recipes are followed.
  • Ensure meal services are fresh, high-quality, and consistent for all customers.
• Previous experience in catering in a supervisory capacity.
• Effective verbal and written communication skills.
• Ability to work on own initiative within a team environment.
• Strong attention to detail and adherence to standards.
• Knowledge/qualification in Health & Safety and Food Safety.
• Working knowledge of MS Office (Word, Excel, Outlook).

Qualifications

• Relevant qualifications (BSC Catering, MHCIM, HND, City & Guild 706/1 & 2, NVQ Level 2 & 3) and intermediate food safety course.
• Experience in volume cooking with comprehensive knowledge of food production methods.
• Previous experience supervising a team effectively.
• Demonstrated leadership skills and knowledge.

Desirable Qualifications

• CIEH Level 3 qualification or equivalent.
• Strong analytical skills, able to develop opportunities and implement innovative solutions.
• IOSH qualification or equivalent.
• Barista training.

Working Hours and Pay

40 Hours per week.

Monday to Thursday 09.30-20.00.

£14.25 per hour.

Location and Vehicle

Driver’s licence and access to own vehicle preferable for this role due to the rural location.

Job Introduction

• Opportunity for career development and training.
• Supportive team environment with a focus on leadership and engagement.
• Work in a unique and challenging environment with meaningful responsibilities.

What we Offer

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you and have an impact through your everyday actions.

• Flexible and dynamic work environment.
• Competitive compensation.
• Access to ongoing training and development programs.
• Countless opportunities to grow within the company.