Chef Supervisor

Compass Group; Coventry; On-site; GBP 20,000 - 25,000; Part time

Job summary

A leading catering company in Coventry is seeking a dedicated Chef Supervisor to oversee food preparation and team management. Candidates should have at least two years of catering experience, a Basic Food Hygiene certificate, and a passion for great-tasting food. This part-time role offers 32 hours per week, with shifts from Thursday to Sunday. Join a company that values diversity and invests in its employees.

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Ambitious and motivated individual focused on upskilling.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams.
• Communicate with line manager to monitor KPIs.
• Represent company and maintain a positive brand image.
• Liaise between customers and culinary/service teams.
• Support and train teams to excel.
• Implement and review Health & Safety standards.

Skills

Great-tasting food passion

Exceptional customer service

Excellent communication skills

Organisational skills

Ability to manage teams

Education

Basic Food Hygiene certificate

Job description

We're recruiting an experienced Chef Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for DINE on a part time basis, contracted to 32 hours per week.

As a Chef Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: Thursday to Sunday between 6am and 3pm.

Your key responsibilities will include:

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Chef Supervisor will:

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!