Chef Supervisor

Sodexo Ltd; City of Edinburgh; On-site; GBP 80,000 - 100,000; Part time

Job summary

A leading global service provider is seeking a Chef - Supervisor in Edinburgh to lead high-quality catering services in a healthcare setting. The role requires strong culinary skills, NVQ Level 2 or equivalent, and excellent communication abilities. You will be part of a supportive team dedicated to creating positive patient experiences. Competitive pay and various benefits are offered, including mental health resources and flexible working arrangements.

Benefits

Mental health and wellbeing resources

Employee Assistance Programme

Free health & wellbeing app

Discounts on high street brands

Retirement savings plan

Full training and protective uniform

Flexible working

Qualifications

• NVQ Level 2 or equivalent experience
• Excellent culinary skills and a passion for cooking
• Ability to communicate with co-workers and other departments professionally

Responsibilities

• Prepare and cook dishes according to recipes and specifications
• Comply with all health and safety regulations and policies
• Ensure the kitchen is clean and organised

Skills

Culinary skills

Communication

Organizational skills

Education

NVQ Level 2 or equivalent experience

Job description

Overview

Job Description

Healthy outcomes start with positive patient experiences.

• 27 hours per week. Monday to Sunday (3 days per week)
• £15.00 per hour + weekend enhancements
• Location is Ferryfield House, 100 Pilton Drive, Edinburgh

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is: EH5 2HF

Please take the time to read the attached job description

Job Introduction

You care for our patients. We care for your career.

As a Chef - Supervisor at Sodexo, based at Ferryfield House, 100 Pilton Drive, Edinburgh, you’ll take the lead in delivering high-quality catering services in a dynamic healthcare environment. You’ll be an inspiring leader, capable of motivating your team in a fast-paced setting while maintaining a sharp eye for detail. With strong communication and organisational skills, you’ll help us put people at the heart of everything we do — delivering outstanding service to patients, staff, and visitors alike. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.

What you’ll do

• Prepare and cook dishes according to recipes and specifications

• Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH

• Ensure the kitchen is clean and organised

What you bring

• NVQ Level 2 or equivalent experience

• Excellent culinary skills and a passion for cooking

• Ability to communicate with co-workers and other departments with professionalism and respect

What we offer

Working at Sodexo isn’t just a job — it’s a chance to make a difference every day. You\'ll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:

• Mental health and wellbeing resources
• Employee Assistance Programme (including financial/legal advice & personal support)
• Free health & wellbeing app with 24/7 virtual GP access
• Discounts on high street brands for you and your family
• Salary finance tools and financial wellbeing resources
• Retirement savings plan and life insurance
• Full training and protective uniform provided.
• Opportunities to gain experience through learning and development.
• Cycle to Work scheme & volunteering opportunities.
• Flexible working and a dynamic team environment
• Competitive pay

Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo.

We may close this advert early if we receive a high number of applications — so don’t wait!

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Sodexo Disability, Ability network, So Together, Generations and Origins.