Chef required - seasonal support

Exclusive Collection; Bagshot; On-site; GBP 22,000 - 30,000; Full time

Job summary

A premier hospitality establishment in Bagshot is actively seeking a Chef from Commis Chef to Chef de Partie level to support their busy festive period. Responsibilities include assisting in food preparation and maintenance of kitchen standards. This role offers competitive hourly rates, free meals on duty, and opportunities for development and progression.

Benefits

Competitive hourly rates + service charge

Meals on duty provided for free

Recognition and rewards scheme

Access to training and development programs

Free gym access + dedicated classes

Qualifications

• NVQ in Food Preparation and a great passion for cooking and food.
• Confident communicator - important to liaise with other team members.
• Ability to manage your own time.

Responsibilities

• Support and assist the senior chefs in bringing the recipes to life.
• Rotate through different sections of the kitchen.

Skills

Passion for cooking

Confident communicator

Time management

Education

NVQ in Food Preparation

Job description

We are actively seeking a Chef from Commis Chef to Chef de Partie level to join our team to support over the busy festive period. Working as part of a brigade of chefs, your main duties will be to assist in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel. Package Description And now for the good stuff Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development and progression opportunities, other benefits include:

• Competitive hourly rates + service charge
• Meals on duty provided for free
• Recognition and rewards scheme
• Access to our learning platform including great training and development programs.
• Free gym access + dedicated classes.
• B Corp accredited and commitment to improving our People, Product and Planet.

Responsibilities

Lots to do but lots of fun You will rotate through the different sections of the kitchen and support and assist the senior chefs in bringing the recipes to life.

• NVQ in Food Preparation and a great passion for cooking and food.
• Confident communicator - important to liaise with other team members both front and back of house.
• Ability to manage your own time.
• Knowledge of COSHH guidelines to carry out your role safely., 1. We want people with bags of character. We don't want you to hide your personality when you're at work, we want you to feel comfortable to be who you are.
• 2. We want people people. You've got to like being around others, smiling and chatting because you like people, not because someone told him to smile and chat.