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Chef Pub in inslington

COREcruitment

City Of London

On-site

GBP 40,000 - 60,000

Part time

Today
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Job summary

A hospitality recruitment agency is seeking a Chef de Partie for a compact pub in Islington. The role focuses on cooking British and Irish dishes in a friendly kitchen environment. The ideal candidate is reliable and enjoys a slower-paced kitchen. The position offers around 30 hours per week, with a competitive hourly rate of approximately £16–17, including service charge.

Qualifications

  • Experience as a cook or chef.
  • Familiarity with preparing roasts would be beneficial.
  • Ability to maintain a clean and organized kitchen.

Responsibilities

  • Prepare and cook simple British and Irish dishes.
  • Support service throughout the week.
  • Assist with preparing Sunday roasts.

Skills

Cooking straightforward British and Irish dishes
Teamwork
Kitchen organization
Job description

Chef de Partie, British & Irish Menu, Islington

A wonderfully compact pub in Islington is looking for a Chef de Partie to join the team. The menu focuses on fresh, comforting British and Irish favourites such as burgers, fries, and a classic Sunday roast.

This is an ideal role for someone who enjoys cooking simple, well-made food in a relaxed, friendly environment and is looking for a steady routine with good hours.

The Details
  • Around 50 covers per week
  • Approximately 30 hours per week
  • Monday to Friday: 16:30 to 22:15
  • Saturday and Sunday: from 11:30 to close (around 22:00)
  • £12.21 per hour plus service charge (average £5 per hour)
  • Total hourly rate around £16–17
What You Will Do
  • Prepare and cook straightforward British and Irish dishes
  • Support smooth service throughout the week
  • Assist with Sunday roasts and prep
  • Keep the kitchen clean and organised
What We Are Looking For
  • A steady, reliable cook or chef who enjoys a slower-paced kitchen
  • Some experience with roasts would be an advantage
  • A friendly person who works well with others

A great opportunity for someone who values balance, enjoys honest cooking, and wants to be part of a kind, down-to-earth team.

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