Chef – Portsmouth

PRS LTD; Portsmouth; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading catering service in Portsmouth is looking for an experienced Chef to work in a busy kitchen. The role involves preparing and presenting meals, maintaining hygiene standards, and collaborating with the team. Candidates should have experience in a fast-paced kitchen environment and knowledge of food safety. The position offers a salary of £15 – £17 per hour and requires food hygiene level 2. Flexibility in shifts is a must.

Qualifications

• Strong knowledge of food hygiene and safety standards.
• Reliable, organised, and a strong team player.
• Food Hygiene level 2.

Responsibilities

• Preparing, cooking and presenting meals to specifications.
• Maintaining high standards of food hygiene and cleanliness.
• Supporting with menu planning and stock control.
• Collaborating with kitchen and service team.
• Ensuring all food safety and allergen procedures are followed.

Skills

Experience in busy kitchen

Knowledge of food hygiene

Ability to work under pressure

Team player

Education

Relevant catering qualification

Job description

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Chef
Location: Portsmouth
Salary: £15 – £17 per hour
Shifts – on rota (must be flexable)

A Chef is required to join a busy kitchen, preparing fresh meals to a high standard. This is a hands‑on role in a fast‑paced environment, ideal for someone who thrives under pressure and takes pride in delivering quality food.

Key Responsibilities for a Chef:

• Preparing, cooking and presenting meals in line with menu specifications
• Maintaining high standards of food hygiene and kitchen cleanliness
• Supporting with menu planning, stock control and deliveries
• Working collaboratively with the kitchen and service team
• Ensuring all food safety, allergen and HACCP procedures are followed

Requirements for a Chef:

• Previous experience as a Chef in a busy kitchen environment
• Strong knowledge of food hygiene and safety standards
• Ability to work under pressure while maintaining quality
• Reliable, organised and a strong team player
• Relevant catering qualification preferred but not essential

Must have:

• Food Hygine level 2
• Own tranport – car or bike or bicyle due to location not being accceable via public tranport

If this roe is of interest please apply!
Viki Martyniak

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