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Zizzi Ristorante in Norwich is seeking an experienced Chef to lead in our open kitchen. You’ll stretch dough, perfect al dente pasta, and ensure every plate meets our standards while thriving under pressure.
You'll work hard in a fast‑paced environment with Italian ingredients, supported by meals on shift, wage access, discounts, 24/7 GP, and clear career progression toward Assistant Head Chef and Head Chef.
We value teamwork, consistency, and energy; evenings and weekends are essential.
As an experienced Chef, you are the heart of our open kitchen. From stretching dough to perfecting al dente pasta, you make the magic happen. We're looking for a team player who thrives under pressure and keeps standards high. This isn't just Back of House - it's a high-energy, hands‑on role where your skill and speed ensure every plate is perfect.