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Zizzi in the United Kingdom seeks an experienced Chef to join our open kitchen and bring Italian authenticity to every plate. From dough to al dente pasta, you’ll be central to the high-energy service that defines our restaurants.
You’ll thrive under pressure, keeping standards high and energy positive as you work hands-on alongside a busy team. You’ll master the Zizzi menu, maintain impeccable food safety, and contribute to a fast, consistent service during peak hours.
You'll know us for good times, bubbly pizza, and fresh pasta. We don’t do bland food, people or restaurants. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way.
As an experienced Chef, you are the heart of our open kitchen. From stretching dough to perfecting al dente pasta, you make the magic happen. We're looking for a team player who thrives under pressure and keeps standards high. This isn't just Back of House - it's a high-energy, hands‑on role where your skill and speed ensure every plate is perfect.
We want you in the kitchen, as you are, from day 1. We love individuality - bold tattoos, bad singing, big laugh, brave choices. We're a Times Top 500 Employer because we celebrate everyone's differences. While we're on that, we're also the only Italian restaurant in the FT's UK’s Best Employers 2026 Special Report (for working conditions, salary, potential for development and company image).