Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
Zizzi in the United Kingdom is seeking an experienced Chef to join our high-energy open kitchen. You’ll stretch dough, perfect al dente pasta, and ensure every plate is prepared to our standards in front of guests.
This role requires a team player who thrives under pressure and brings passion for Italian ingredients. You’ll work evenings and weekends with a minimum-hour contract, enjoying employee perks and a path to career growth.
You'll know us for good times, bubbly pizza, and fresh pasta. We don’t do bland food, people or restaurants. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way.
As an experienced Chef, you are the heart of our open kitchen. From stretching dough to perfecting al dente pasta, you make the magic happen. We're looking for a team player who thrives under pressure and keeps standards high. This isn't just Back of House - it's a high-energy, hands-on role where your skill and speed ensure every plate is perfect.
We want you in the kitchen, as you are, from day 1. We love individuality - bold tattoos, bad singing, big laugh, brave choices. We're a Times Top 500 Employer because we celebrate everyone's differences. While we're on that, we're also the only Italian restaurant in the FT's UK’s Best Employers 2026 Special Report (for working conditions, salary, potential for development and company image).