Chef - Part Time - Trowbridge

Prezzo Ltd; Broxmore Park; On-site; GBP 10,000 - 40,000; Full time

Job summary

A popular Italian restaurant chain in Broxmore Park is seeking a Chef to craft delicious dishes and maintain food quality. This role emphasizes teamwork and precision, with opportunities for skill progression through structured training. Candidates should have a passion for high-quality food and experience in a fast-paced kitchen environment. Competitive hourly wage of £12.50 - £13, depending on experience.

Qualifications

• Prepares and cooks dishes to the highest standards.
• Maintains food safety and hygiene standards following HACCP policies.
• Supports stock control and follows portioning guidelines.
• Delivers exceptional food quality and presentation.

Responsibilities

• Work with Head Chef and Sous Chef to ensure smooth kitchen operations.
• Deliver high-quality food with pace and care during service.
• Assist in training and developing junior kitchen team members.
• Maintain a clean and organized kitchen environment.

Skills

Food Safety Standards

Teamwork

Communication Skills

Culinary Skills

Job description

As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3.

How we work

• Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.
• Delivering consistently high-quality food with pace, care, and heart in every service.
• Supporting fellow team members in their learning and development - sharing skills and helping others grow.
• Taking pride in maintaining a clean, organised, and compliant kitchen - creating an environment the whole team can be proud of.

Our Person - We are looking for someone who:

• Prepares and cook dishes to the highest standards, ensuring consistency and efficiency.
• Maintains food safety and hygiene standards, following Prezzo's HACCP policies.
• Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records.
• Delivers exceptional food quality and presentation to enhance the guest experience.
• Works efficiently to ensure timely food service.
• Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment.
• Follows all health & safety protocols to ensure a safe working environment.
• Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly.
• Experience working in a fast-paced kitchen environment preferred.
• Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations.
• Passion for delivering high-quality food and contributing to a great guest experience.
• Willingness to learn and develop culinary skills within a structured training programme.

"Better Careers for Everyone!" 12.50 - 13 per hour, depending on experience and skill level - plus tronc!