Chef| Part time | Clevedon (Otau Ridge Village)

Metlifecare; Clevedon; On-site; GBP 10,000 - 40,000; Part time

Job summary

A retirement village operator seeks a passionate Chef for a part-time role at Ōtau Ridge Village, Clevedon, offering 22.5 hours per week. Responsibilities include creating delicious meals, managing kitchen operations, and ensuring high food standards. The successful candidate should have experience in a similar role and excellent customer service skills. Benefits include health insurance, paid wellness days, and education support, promoting an empowering workplace for staff.

Benefits

Weekend allowance

Extra paid wellness days

Health and Life Insurance

Parental leave on full pay

Education and Development support

Qualifications

• Experience in commercial kitchen or café environment favored.
• Previous Aged Care experience advantageous.

Responsibilities

• Create delicious food in a restaurant environment.
• Coordinate kitchen operations.
• Maintain high food standards and presentation.
• Support kitchen team and manage in the absence of the manager.

Skills

Proven experience in a similar role

Outstanding customer service skills

Excellent food hygiene practices

Education

Food industry qualification

Job description

• permanent part time role -22.5 hrs week
• Fantastic staff benefits offered
• Stunning Retirement Village setting in South Auckland - work close to home and avoid the traffic
• Be part of a fun, creative and supportive team.

About the role

Our dedicated kitchen team are looking for an experienced and passionate Chef to join them on a part time basis at our stunning retirement village, Ōtau Ridge Village in Clevedon, South Auckland. You will be responsible for whipping up delicious quality meals and designing tasty menus for our residents in a brand-new care home environment. Alongside our Kitchen Manager, you will help lead our team ensuring the coordination of the kitchen is effortless.

Current permanent weekly hours are 22.5 hours a week over 5 days : Friday to Tuesday 10 am to 3 pm

Days / hours may be subject to change as the operation grows, so flexibility is required. There will be an opportunity to pick up extra hours too.

Duties Include :

• Creating delicious food in a restaurant environment
• Coordinating the kitchen to ensure it operates effortlessly.
• Maintaining a high standard of food with consistent portion sizes and outstanding presentation.
• Using your leadership skills to support our kitchen team alongside our Food Services Manager.
• Take responsibility for the overall management of the kitchen in the absence of the Food Services manager.

Skills & Experience Required :

• Proven experience in a similar role - previous Aged Care experience would be an advantage
• Commercial kitchen and or café experience preferred.
• Outstanding customer service skills
• Food industry qualification
• Excellent food hygiene practices and personal presentation.

Check out some of our Benefits!

• weekend allowance
• Extra paid wellness days & a paid day off to celebrate your birthday each year
• Health and Life Insurance - automatic cover free to all permanent staff
• 26 weeks of parental leave on full pay and 5 days paid leave for partners.
• Kiwisaver payments continued for those opted in over the age of 65 years
• Education, Development and Training Support

About us

Established in 1984, Metlifecare is a leading owner and operator of retirement villages, providing rewarding lifestyles and care to more than 7,200 New Zealanders. We pride ourselves on providing retirement communities in which people are empowered to be the very best version of themselves.