Chef - Part Time

Prezzo Italian

West Stow

On-site

GBP 18,000 - 19,000

Full time

14 days+
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Benefits offered by this job

Free meals on shift
Big discounts for you and your loved 1
Birthday off
Wellbeing support
Exclusive hospitality rewards
Tronc & tips

Job summary

Prezzo Italian is seeking a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. The role offers a clear progression from Chef 1 to Chef 3 with structured training and strong team support.

You’ll join a HEART culture, deliver memorable dining experiences, and enjoy tronc and perks. Competitive pay is complemented by flexible shifts and opportunities to connect with guests in a dynamic kitchen.

Qualifications

  • Experience in a similar role, with a strong commitment to quality and detail.
  • A positive attitude and the ability to thrive in a team‑oriented environment.
  • Flexibility with work hours, including weekends and bank holidays.

Responsibilities

  • Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos.
  • Take full responsibility for your creations, ensuring each plate meets our high standards of excellence.
  • Help keep our kitchen safe, clean, and well‑organised by following Prezzo Italian’s food safety and hygiene standards, including HACCP policies.
  • Be an active participant in the local scene, connecting with guests and creating lasting relationships.
  • Support stock control by sticking to portion guidelines and helping reduce waste. You’ll also make sure all kitchen paperwork - like temperature checks and cleaning records - is completed accurately and on time, so every dish is served with pride and confidence
  • Continuously challenge yourself to improve, accept feedback, and show resilience in a fast‑paced kitchen.
  • Work with your teammates, support one another, and celebrate team achievements.

Skills

Experience in a similar role
Team player
Flexible hours
Positive attitude

Job description

£12.88 - £13.39 per hour, depending on experience and skill level - plus tronc & perks!

Are you ready to put your heart into every dish you create? At Prezzo Italian, we’re looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences.

With our structured training and supportive team environment, you’ll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, you’ll be guided, encouraged, and celebrated as you put your heart into every dish and every shift.

What You'll Do:

  • Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos.
  • Take full responsibility for your creations, ensuring each plate meets our high standards of excellence.
  • Help keep our kitchen safe, clean, and well‑organised by following Prezzo Italian’s food safety and hygiene standards, including HACCP policies.
  • Be an active participant in the local scene, connecting with guests and creating lasting relationships.
  • Support stock control by sticking to portion guidelines and helping reduce waste. You’ll also make sure all kitchen paperwork - like temperature checks and cleaning records - is completed accurately and on time, so every dish is served with pride and confidence
  • Continuously challenge yourself to improve, accept feedback, and show resilience in a fast‑paced kitchen.
  • Work with your teammates, support one another, and celebrate team achievements.

What We're Looking For

A passion for cooking and a love for creating memorable dining experiences.

  • Experience in a similar role, with a strong commitment to quality and detail.
  • A positive attitude and the ability to thrive in a team‑oriented environment.
  • Flexibility with work hours, including weekends and bank holidays.

Access structured training and clear career pathways to advance your skills and career.

  • Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work.
  • Flexible shifts and a supportive environment to help you balance work with personal life.
  • Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, wellbeing support, and access to exclusive hospitality rewards.
  • Become part of a team‑first business where you’re seen, heard and valued every day.
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