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A catering company in Oxford is seeking a skilled Chef de Partie to join their busy team, producing around 900 meals daily. The role involves running your own section, preparing meals, and adhering to high food safety standards. Ideal candidates will hold an NVQ Level 2 in Food Production, an Intermediate Food Hygiene Certificate, and have experience in high-volume kitchens. Offering £16 per hour with daytime hours from Monday to Friday, this role includes opportunities for overtime.
Salary: £16 per hour
Hours: Monday to Friday, 07:00 - 15:30 (½ hour unpaid break)
Contract: Cover from next week until 11th December (potential to extend into January)
Parking: No parking available on site
We are looking for a reliable and skilled Chef de Partie to join a busy catering team producing around 900 meals per day. You'll be part of a team of 25, including 6 chefs, working in a modern kitchen with a strong team spirit.
If this role is of interest, please apply now