Chef (Nights)

WSH Group; Leeds; Hybride; GBP 16 000 - 23 000; Plein temps

Avantages offerts par ce poste

28 days holiday including bank holiday

Birthday off

Maternity leave (24 weeks)

Wedding/commitment day leave

Free meals on shift

Pension and life insurance

Employee discounts via HAPI app

Employee assistance programme

Cycle to work scheme

Résumé du poste

BaxterStorey is seeking a Night Chef to join our food service counter at a 24/7 Amazon site in Leeds.

This role focuses on daily kitchen operations, high standards of food preparation and hygiene, and supporting stock control and team leadership. Work is 8:00pm–2:00am, 35 hours per week on a 5 over 7 pattern with paid overtime; benefits include 28 days holiday, birthday off, free meals on shift, and pension.

Qualifications

• Proven chef experience in a food counter environment.
• Strong organisational and time management skills.
• Team player with a passion for food.
• Willingness to work weekends on a 5 over 7 schedule.
• Ability to manage and support a team.
• Financially astute, analytical, capable of budget awareness.

Responsabilités

• Assist in smooth daily kitchen operations.
• Maintain high standards of food preparation and hygiene.
• Support stock control, ordering, and kitchen organisation.
• Lead and inspire junior kitchen staff when required.

Connaissances

Chef experience

Food counter environment

Team leadership

Time management

Description du poste

We are expanding and are looking for an night chef to work in a facility that is less than 3 years old feeding Amazon Associates.

This is a great opportunity to join a fantastic foodie company.

Job Opportunity: NIght Chef
Location: Amazon LBA5, LS15 0BF
Pay Rate: £13.95 per hour (based on experience)
Hours: 35 hours per week - 8.00pm – 2:00am (part-time also available)
Working Pattern: 5 nights over 7 (including weekends)
Overtime: Paid, if required
Operation: 24/7 Site

We’re looking for an Night Chef for the the day-to-day running of our food service counter within a 24/7 operation. This is a great opportunity for a motivated and reliable chef ready to take the next step in their career.

Key Responsibilities

• Assist in the smooth running of daily kitchen operations
• Maintain high standards of food preparation and hygiene
• Support with stock control, ordering, and kitchen organisation
• Lead and inspire junior kitchen staff when required

What We’re Looking For

• Proven Chef experiencefood counterenvironment
• Strong organisational and time management skills
• A team player with a positive attitude and passion for food
• Flexibility to work weekends as part of a 5 over 7 schedule

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 week’s enhanced maternity leave.
• Secondary career leave.
• Wedding/commitment day leave.
• Free meals on shift.
• Pension and life insurance.
• Discounts available from HAPI app, from high street shops to holidays & cinema.
• Access to employee assistance programme.
• Cycle to work scheme.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

This is a fantastic opportunity for skilled Chef's to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.

Job Description

• Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
• Build positive, credible and collaborativerelationships & communication methods with clientsand other key stakeholders in the business.
• Continually look to develop your team through mentoring, training, recognition, and empowerment.
• Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
• Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.

Qualifications

• Proven experience working as a Chef
• Have an obsession for food and creating experiences
• You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
• Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
• Excellent coaching, delegation and influencing skills
• Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
• Meticulous organisational abilities and a high attention to detail
• Empathetic, clear and highly effective verbal and written communication
• Ability to adapt to challenges and opportunities with a solution-oriented perspective
• Excellent strategic thinking and critical reasoning skills
• Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is

amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local

communities.