Chef-Night Shift Part Time

Baxterstorey Uk; Biggleswade; On-site; GBP 28,000 - 38,000; Full time

Job summary

BaxterStorey UK is seeking a skilled head chef to manage the kitchen operations, ensuring food quality and presentation meet our standards. You will organise planning, preparation and cooking while keeping up with evolving food trends and ingredients.

You will drive cost control and maximize opportunities, ensuring strict adherence to Health & Safety, Food Safety, and environmental regulations across the site. A collaborative, team-focused leader is essential.

Qualifications

• Food provenance is important and you value sourcing quality ingredients.
• Great chef who can lead a team and build relationships.
• Proven experience in a demanding kitchen at the relevant level.
• Team player with collaborative approach.

Responsibilities

• Manage the smooth and efficient operation of the kitchen.
• Organise planning, preparation, cooking and presentation to required standards.
• Stay updated on current food trends and ingredients.
• Control costs and maximise commercial opportunities, communicating with the team.
• Ensure Health and Safety, Food Safety and environmental compliance.

Skills

Team player

Kitchen experience

Food safety

Food trends

Job description

Job Description

• Manage the smooth and efficient operation of the kitchen ensuring the company’s reputation for food quality is maintained at all times.
• Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client
• Continuously update your industry knowledge on current food trends and ingredients.
• Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed.
• Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures.

Qualifications

• Food’s provenance is critical to you and the closer to your kitchen, the better
• You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships
• You will have proven experience within a demanding kitchen at the relevant level
• Team player

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.