Chef: Master the Menu, Flexible Shifts & Perks

Mitchells & Butlers PLC; Rugby; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Onsite accommodation

Discounts across brands

Wagestream

Paid qualifications

Career progression

Pension

28 days holiday

Free shares

Job summary

Mitchells & Butler PLC’s Bell & Barge – Harvester in Rugby is seeking a Chef to master the menu and deliver meals guests are proud of. You’ll enjoy working in a team and serving food with care; this role includes onsite accommodation.

Join us to be part of a national family favourite with generous benefits: flexible shifts, brand discounts, Wagestream, opportunities to progress, and more. No CV is required to apply, and you’ll join a supportive team focused on welcoming every guest.

Qualifications

• Experience cooking in a busy kitchen setting.
• Flexibility to work shifts including evenings and weekends.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Prepare everything needed before service.
• Cook food and know the menu inside out.
• Maintain high standards of cleanliness and safety.

Skills

Food preparation

Cooking

Teamwork

Job description

Mitchells & Butler PLC’s Bell & Barge – Harvester in Rugby is seeking a Chef to master the menu and deliver meals guests are proud of. You’ll enjoy working in a team and serving food with care; this role includes onsite accommodation.

Join us to be part of a national family favourite with generous benefits: flexible shifts, brand discounts, Wagestream, opportunities to progress, and more. No CV is required to apply, and you’ll join a supportive team focused on welcoming every guest.