Chef Manager - Winnersh

B&I (Business and Industry); Wokingham; On-site; GBP 24,000 - 29,000; Full time

Job summary

A leading workplace catering service in Wokingham seeks a dynamic Chef Manager. This role involves managing kitchen operations and menu planning while ensuring high service standards for senior clients. You'll operate Monday to Friday, fostering a stellar culinary experience in a prestigious work environment. The ideal candidate is a culinary leader with strong client relationship skills and a passion for food management.

Qualifications

• Proven experience in a culinary leadership role, ideally in a B&I environment.
• Strong understanding of kitchen operations and food safety regulations.
• Excellent communication and interpersonal skills.

Responsibilities

• Take full responsibility for menu planning and food production.
• Manage stock ordering and supplier processes using designated platforms.
• Build strong relationships with senior-level clients.
• Lead and coach the on-site catering team to meet performance goals.

Skills

Culinary creativity

Operational precision

Team leadership

Client relationship management

Job description

Chef Manager - Winnersh

Monday to Friday role!

£28,943 per annum

Are you a passionate foodie leader ready to take ownership of a thriving workplace kitchen? Do you bring both culinary creativity and operational precision to the table? If you're ready to lead from the front, build strong client relationships, and deliver an exceptional food experience every day - this could be your perfect next step.

We're looking for a dynamic Chef Manager to head up our team at Virgin Media O2 - a prestigious B&I site where high-level clients are regular guests. You'll have the autonomy to plan and deliver menus, inspire your team, and manage all aspects of kitchen operations while working Monday to Friday - no evenings or weekends.

Key Responsibilities :

• Full responsibility for menu planning and food production - breakfast, lunch, and hospitality
• Create weekly menus using Compass' "Source" platform and manage all stock ordering and supplier processes
• Build and maintain strong relationships with senior-level clients, delivering consistently high service
• Lead, coach, and manage the on-site catering team to achieve performance and service goals

Ensure compliance in all areas : HR processes, HSE (Health & Safety), Profit Protection, PCI, Food Safety, ...