Chef Manager: Weekday Kitchen Leader & Client Partner

Compass Group; Frome; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading catering company is seeking a Chef Manager in Frome, Somerset. In this role, you'll oversee the catering operation, managing everything from food preparation to client relationships. The ideal candidate should have proven experience in a similar position, a passion for fresh ingredients, and strong financial acumen. This position operates on weekdays, offering a competitive hourly salary with exciting career development opportunities.

Qualifications

• Proven experience as a Chef Manager or Senior Chef with strong operational experience.
• A passion for fresh food, seasonal ingredients, and high-quality service delivery.
• Strong sense of ownership and ability to manage client relationships.
• Understanding of P&L, cost control, and business KPIs.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Manage food costs, margins, waste and labour with commercial precision.
• Build strong relationships with clients and guests, exceeding expectations.
• Ensure compliance with food safety, health & safety and company standards.
• Drive consistency and quality across the kitchen and wider catering operation.

Skills

Operational experience

Food cost management

Client relationship management

High-quality service delivery

Strong financial acumen

Job description

A leading catering company is seeking a Chef Manager in Frome, Somerset. In this role, you'll oversee the catering operation, managing everything from food preparation to client relationships. The ideal candidate should have proven experience in a similar position, a passion for fresh ingredients, and strong financial acumen. This position operates on weekdays, offering a competitive hourly salary with exciting career development opportunities.