Chef Manager - Weekday Kitchen Lead, 7am-3pm

BaxterStorey; Andover; On-site; GBP 34,000; Full time

Job summary

A leading catering company in Andover is seeking an experienced Chef Manager to oversee kitchen operations, menu planning, and staff management. This role requires strong culinary skills, proven leadership abilities, and knowledge of health and safety regulations. The ideal candidate will thrive in a creative environment and contribute to delivering high-quality food services. Competitive salary of £34,000 per annum with numerous benefits including training opportunities and a good work-life balance.

Benefits

28 Days holiday including bank holidays

Birthday off

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Wedding/commitment day leave

Free meals on shift

Bespoke training and development opportunities

Apprenticeship opportunities

Pension and life insurance

Discounts on high street shops and holidays

Wellbeing hub

Cycle to work scheme

Qualifications

• Proven experience as a Chef Manager or similar role.
• Leadership and team management abilities are essential.
• Works according to the core values of BaxterStorey.

Responsibilities

• Create and plan menus according to customer preferences.
• Recruit, train, and supervise all kitchen staff.
• Monitor stock levels and manage inventory appropriately.
• Interact with customers to understand their catering needs.
• Ensure health and safety compliance in the kitchen.
• Develop and manage kitchen budgets and financial performance.
• Incorporate culinary trends into menu development.
• Maintain accurate records of inventory and food prep processes.

Skills

Creative culinary skills

Leadership abilities

Excellent communication skills

Food cost management proficiency

Knowledge of health and safety regulations

Ability to adapt in a fast-paced environment

Job description

A leading catering company in Andover is seeking an experienced Chef Manager to oversee kitchen operations, menu planning, and staff management. This role requires strong culinary skills, proven leadership abilities, and knowledge of health and safety regulations. The ideal candidate will thrive in a creative environment and contribute to delivering high-quality food services. Competitive salary of £34,000 per annum with numerous benefits including training opportunities and a good work-life balance.