Chef Manager (Term Time) — Lead Kitchen & Team

Chartwells; City of Edinburgh; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prominent catering service provider in the UK is looking for an experienced Catering Manager to oversee food service operations. Responsibilities include managing staff, food preparation, and ensuring quality service standards. Ideal candidates will have at least 2 years in catering, good chef skills, and people management experience. This role offers a competitive benefits package and is contracted for 43 weeks per year.

Benefits

Contributory pension scheme

Exclusive travel discounts

Discounts on groceries

Cash rewards on spends

Wellness classes

Qualifications

• Proven experience in managing successful teams in a similar environment.
• Minimum 2 years catering experience.
• Excellent financial acumen.

Responsibilities

• Organise and supervise the unit according to the standards required.
• Responsible for preparation, cooking, and service of food.
• Ensure efficient use of all resources.

Skills

Good Chef Skills

People Management

Communication

Results Orientation

Understanding Customers

Education

Basic Food Hygiene certificate

Job description

A prominent catering service provider in the UK is looking for an experienced Catering Manager to oversee food service operations. Responsibilities include managing staff, food preparation, and ensuring quality service standards. Ideal candidates will have at least 2 years in catering, good chef skills, and people management experience. This role offers a competitive benefits package and is contracted for 43 weeks per year.