Chef Manager - South Croydon, London

Harrison Catering; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading independent catering company in Greater London seeks a Chef Manager to lead a school catering team. The role involves providing breakfast, lunch, and dinner service, managing stock control, and planning menus. Ideal candidates will have craft and management skills, a passion for fresh food, and NVQ Level 2 in Professional Cookery. The position offers a competitive salary and works on a term-time only basis.

Qualifications

• Proven craft and management skills required.
• Real passion for fresh food.
• Previous client liaison experience is necessary.

Responsibilities

• Lead a school catering team.
• Provide breakfast, lunch, and dinner service.
• Manage team and maintain stock control.
• Plan menus for the service.

Skills

Craft and management skills

Passion for fresh food

Client liaison experience

Education

NVQ Level 2 in Professional Cookery or equivalent

Job description

Chef Manager - South Croydon, London

Hours: 34.5 hours per week - Monday to Friday

The Role

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

We are looking for a Chef Manager to lead one of our school catering teams.

The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.

The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience.

Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 35 hours per week and on a term-time only basis.

If you are interested and would like to apply for this role, please email your CV and covering letter by clicking

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