Chef Manager, School Catering – Lead Team, Term-Time

Blue Arrow; Bishopstoke; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading contract catering company is looking for a Chef Manager in Meonstoke to oversee the school kitchen operation. This role involves managing a small team, ensuring food quality, and financial accountability. Ideal candidates will have experience in education catering, strong cooking skills with fresh ingredients, and sound financial management knowledge. Enjoy competitive pay and term time work, with no late nights.

Benefits

Great working hours

Term time only

Access to apprenticeship and training courses

Supportive work culture

Qualifications

• Experience in education catering is ideal.
• Craft cooking skills with fresh ingredients are key.
• Understanding of food hygiene and health & safety is essential.

Responsibilities

• Lead and motivate kitchen team to high standards.
• Manage stock and control food costs effectively.
• Ensure consistent food quality and service delivery.

Skills

Experience in a similar environment

Craft‑based cooking skills using fresh ingredients

Strong understanding of health & safety

Financial acumen

Confident team leader

Education

OND / HND qualification

Job description

A leading contract catering company is looking for a Chef Manager in Meonstoke to oversee the school kitchen operation. This role involves managing a small team, ensuring food quality, and financial accountability. Ideal candidates will have experience in education catering, strong cooking skills with fresh ingredients, and sound financial management knowledge. Enjoy competitive pay and term time work, with no late nights.