Chef Manager – School

Temp All Staffing; Halifax; On-site; GBP 60,000 - 80,000; Full time

Job summary

A well-known staffing agency is looking for a Nursery Chef Manager to ensure the smooth operation of a school kitchen in Halifax. The role entails preparing healthy menus while meeting diverse dietary needs and maintaining food safety standards. Enjoy no evenings or weekends, competitive pay, and other benefits. Ideal candidates will have culinary qualifications and experience in kitchen management, preferably in an educational setting.

Benefits

No evenings or weekends

Company pension

Competitive pay

Free onsite parking

Term time only

Qualifications

• Must have experience working as a Kitchen Manager or Head Chef.
• Experience in an educational setting is preferred.
• Confident in implementing Health & Safety policies.

Responsibilities

• Ensure the smooth running of the school kitchen daily.
• Prepare fresh menus considering dietary requirements.
• Deliver exceptional food quality using local produce.
• Maintain food safety and kitchen compliance.

Skills

Passionate about cooking healthy and nutritious meals

Good communication skills and ability to build relationships

Sound knowledge of allergens and dietary requirements

Knowledgeable in managing Food Safety

Education

Culinary qualification

Minimum 1 year catering training

Job description

Overview

Temp All Staffing are currently recruiting for a Temporary to Permanent Nursery Chef Manager on behalf of our client, a reputable school based in Halifax, HX6.

Benefits

• No evenings or weekends
• Company pension
• Competitive pay
• Free onsite parking
• Term time only

Job Role

• Ensuring the day-to-day smooth running of the school kitchen.
• Ensuring the department prepares fresh and inspiring menus daily ensuring allergy and dietary requirements are always included.
• Providing exceptional food quality, utilising local fresh produce
• Food safety and kitchen compliance

Your Skills and Experience

• Passionate about cooking healthy and nutritious meals
• A minimum of 1 years catering training and a culinary qualification
• Experience working as a Kitchen Manager / Head Chef ( preferably within an educational setting)
• Sound knowledge of allergens and dietary requirements is essential
• Good communication skills and ability to build relationships
• Knowledgeable and confident in managing and implementing Food Safety and follow H&S policies and compliance