Chef Manager - Rugby

Compass Group UK & Ireland; Rugby; On-site; GBP 25,000 - 31,000; Full time

Job summary

A leading catering company in Rugby is seeking a Chef Manager to oversee all aspects of the catering operation. The ideal candidate will have proven experience, strong leadership skills, and a passion for fresh food. This position requires managing food costs, building client relationships, and ensuring compliance with safety standards. A full-time role with a salary up to £30,500 per annum.

Benefits

Career development opportunities

Mentoring and training

Diversity and inclusion initiatives

Qualifications

• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• A passion for fresh food, seasonal ingredients, and high-quality service delivery.
• Great communication and leadership skills, inspiring others.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop, and motivate your team to deliver excellent service.
• Ensure compliance with food safety, health & safety, and company standards.

Skills

Proven experience as a Chef Manager or Head Chef

Passion for fresh food and high-quality service

Great communication and leadership skills

Strong financial acumen for P&L and cost control

Job description

Chef Manager - Weekdays Only!

Location: Rugby
Salary: Up to £30,500 per annum (DOE)
Working Pattern: Monday to Friday, 37.5 hours

We’re looking for a Chef Manager who can do more than cook to join our 14forty team Rugby. This is a role for a hands‑on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.

As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.

What You’ll Be Doing:

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Managing food costs, margins, waste and labour with commercial precision.
• Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
• Ensure compliance with food safety, health & safety and company standards at all times.
• Drive consistency and quality across the kitchen and wider catering operation.

What you’ll bring to the table:

• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• A passion for fresh food, seasonal ingredients, and high-quality service delivery.
• Great communication and leadership skills, you inspire others with your energy.
• A strong sense of ownership and ability to manage client relationships.
• Strong financial acumen. You understand P&L, cost control, and business KPIs.
• Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.

Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands‑on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

For more information about careers at 14forty and our benefits please visit: Careers at 14forty

Job Reference: com/2910/92470001/52724292/SU #14Forty

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!