Chef Manager - Rugby

14Forty; Rugby; On-site; GBP 23,000 - 29,000; Full time

Job summary

A leading catering company in Rugby is seeking a Chef Manager to oversee catering operations while leading a dedicated team. The role involves menu planning, financial management, and ensuring high service standards. Ideal candidates will have experience in a similar role, strong leadership skills, and a passion for fresh quality food. This full-time position offers a competitive salary and opportunities for career advancement.

Qualifications

• Proven experience as a Chef Manager or Head Chef.
• A passion for fresh food and high-quality service delivery.
• Strong financial acumen; understands P&L and cost control.

Responsibilities

• Oversee the full catering operation from food to finance.
• Lead, develop, and motivate your team for excellent service.
• Ensure compliance with food safety and company standards.

Skills

Leadership

Operational experience

Communication

Financial acumen

Job description

Overview

Chef Manager - Weekdays Only! Location: Rugby
Salary: Up to £28,120 per annum (DOE)
Working Pattern: Monday to Friday, 37.5 hours

We’re looking for a Chef Manager who can do more than cook to join our 14forty team in Rugby. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.

As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.

What You’ll Be Doing

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Managing food costs, margins, waste and labour with commercial precision.
• Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
• Ensure compliance with food safety, health & safety and company standards at all times.
• Drive consistency and quality across the kitchen and wider catering operation.

What you’ll bring to the table

• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• A passion for fresh food, seasonal ingredients, and high-quality service delivery.
• Great communication and leadership skills, you inspire others with your energy.
• A strong sense of ownership and ability to manage client relationships.
• Strong financial acumen. You understand P&L, cost control, and business KPIs.
• Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.

Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

For more information about careers at 14forty and our benefits please visit: Careers at 14forty

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\'s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

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