Chef Manager - Peterborough

Mansell Consulting Group Ltd; Wood Walton; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading recruitment agency in the United Kingdom is seeking a talented Head Chef to lead the kitchen team at a flagship care home. You will oversee kitchen operations, manage food production, and inspire your team to create high-quality dishes. Ideal candidates will have proven experience in kitchen supervision and a strong culinary background. This role offers sociable shifts and career progression opportunities.

Benefits

Holiday entitlement

Pension scheme

Ongoing training and career progression opportunities

Qualifications

• Proven experience supervising a kitchen team.
• Strong background in food production and preparation techniques.
• Passion for cooking and demonstrated culinary expertise.

Responsibilities

• Supervise kitchen staff, providing support for efficient food preparation and service.
• Manage food production, ensuring quality control and adherence to recipes.
• Prepare and cook a variety of dishes, showcasing creativity.

Skills

Team management skills

Culinary expertise

Food safety knowledge

Organisational skills

Communication skills

Job description

Head Chef - Flagship Care Home

MCG Recruitment are assisting one of our clients to find a talented and passionate Head Chef to lead their kitchen team of three chefs at our client's flagship care home. You will oversee kitchen operations, ensuring dishes are prepared to the highest standards while inspiring your team in a fast-paced, dynamic environment.

Duties

• Supervise kitchen staff, providing guidance and support for efficient food preparation and service
• Manage food production, ensuring quality control and adherence to recipes
• Prepare and cook a variety of dishes, showcasing creativity and attention to detail
• Maintain a clean, organised kitchen environment in line with health and safety regulations
• Collaborate with the team to develop new menu items and improve existing offerings
• Train new staff in preparation techniques, cooking methods, and safety protocols
• Monitor inventory levels and place orders as necessary
• Ensure compliance with all food safety standards

Skills & Experience

• Proven experience supervising a kitchen team
• Strong background in food production and preparation techniques
• Excellent team management skills with the ability to motivate and lead by example
• Passion for cooking and demonstrated culinary expertise
• Comprehensive knowledge of food safety practices
• Previous restaurant, events, or hospitality experience highly desirable
• Strong organisational skills and attention to detail
• Excellent communication skills for effective collaboration

What We Offer

• Employee Benefits: Holiday entitlement, pension scheme, and other company perks
• Sociable Shifts: Approximately 7:30am - 5:30pm
• Training & Development: Ongoing training and career progression opportunities