Chef Manager Monday - Friday

Compass Group UK & Ireland; City Of London; On-site; GBP 40,000 - 45,000; Full time

Job summary

A top catering company is seeking a Chef Manager in East London. The role involves overseeing food preparation and ensuring quality standards are met. You will lead a team, manage budgets, and adhere to food safety regulations. Benefits include training opportunities, a pension scheme, and private medical eligibility.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Employee Assistance Programme

Volunteering days

Qualifications

• Experience in a similar culinary management role.
• Strong leadership and communication skills.
• Ability to manage budgets and control costs.

Responsibilities

• Plan and direct food preparation and cooking.
• Ensure quality standards are maintained.
• Responsible for food safety and compliance.

Skills

Food safety

Health & Safety management

Culinary innovation

Job description

Overview

We are CH&CO, a collection of specialist businesses and market leading brands.

We want our people to love what they do and have fun. We celebrate diversity, and our inclusive culture encourages everyone to bring their whole self to work every day. Working at CH&CO gives our teams the opportunity to work across all of our brands, experiencing the variety of our business and the services we deliver. We are currently recruiting for a Chef Manager.

Location: East London

Rate of Pay: £40,000 - £45,000 per annum

Working Pattern: Monday - Friday, 40 hours per week

Responsibilities

• The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company\'s reputation for quality is enhanced with customers and clients at all times
• Adopt a hands on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups.
• Possess an exceptional drive for quality and innovation
• Responsible for all aspects of food safety, Health & Safety and COSHH
• The Chef Manager will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets

What’s in it for you?

Working with CH&CO has its perks! People are at the heart of everything we do, so we\'ve developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers