Chef Manager - Monday-Friday

Compass Group UK & Ireland; Belfast; On-site; GBP 29,000; Full time

Job summary

A leading food service provider is seeking a Chef Manager in Belfast to oversee catering operations and ensure high-quality food service. Responsibilities include planning and controlling daily operations, training the team, and maintaining hygiene standards. The role offers a competitive salary of £28,493.4 per annum and various benefits, including personal development opportunities and access to healthcare support.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Access to Healthcare Support App

Eye care

Wellbeing strategy

Family friendly support

Social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

Discount vouchers

Responsibilities

• Plan, organise, and control the catering operation.
• Ensure first-class service through training and motivation.
• Supervise food preparation and presentation.
• Maintain compliance with food handling and hygiene standards.
• Ensure adequate staffing for service efficiency.

Job description

Job Introduction

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

A Gather and Gather great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Chef Manager to join our amazing team at Belfast.

Location: BT41 1AB

Salary: £28,493.4 per annum

Working Pattern: Monday - Friday, 39 hours per week, 7am to 3:30pm

Key Responsibilities

• On a day-to-day basis you'll plan, organise and control the busy catering operation ensuring a successful and efficient service is provided.
• You'll ensure that the service provided is first-class through training and motivating the team.
• You'll organise and supervise the team in preparing and presenting food to the highest quality.
• You'll ensure that everyone works to strict compliance-led Food Handling & Hygiene standards and Health & Safety regulations.
• You'll ensure that team members are available for their required shifts and that there are enough staff to cover busy periods.

Benefits

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support

• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers