Chef Manager: Modern Workplace Dining Leader

Genuine Dining; Cranbrook; On-site; GBP 29,000 - 40,000; Full time

Job summary

Genuine Dining is seeking a Chef Manager to lead the in-house workplace restaurant, overseeing a small team in a fast-paced, quality-driven operation.

You will be responsible for food safety, menu development, and delivering seasonal, premium dishes at scale, while maintaining HACCP standards and a strong food safety culture. This is a full-time, on-site role with the potential to influence menu direction and guest experience.

Qualifications

• Proven Head Chef/Manager experience in high-volume environments.
• A natural leader who motivates, develops, and leads by example.
• Strong client-facing communication skills.
• A chef who values creativity, consistency, and compliance equally.

Responsibilities

• Lead the retail workplace restaurant and small team in a fast-paced environment.
• Provide culinary input, menu collaboration, and operational support.
• Design and deliver modern, exciting menus with seasonal produce.
• Champion sustainability and food safety across all services.

Skills

Head Chef

Manager

Leadership

Food safety

Job description

Genuine Dining is seeking a Chef Manager to lead the in-house workplace restaurant, overseeing a small team in a fast-paced, quality-driven operation.

You will be responsible for food safety, menu development, and delivering seasonal, premium dishes at scale, while maintaining HACCP standards and a strong food safety culture. This is a full-time, on-site role with the potential to influence menu direction and guest experience.