Chef Manager: Lead Seasonal Menus • On-Site Dining (Mon–Fri)

Dine Contract Catering; Leatherhead; On-site; GBP 35,000; Full time

Job summary

A catering company in Leatherhead is seeking an experienced Chef Manager to lead their on-site operation. This Monday to Friday role offers a salary of £34,500 per annum. Responsibilities include planning menus, managing food stock, and ensuring compliance. The ideal candidate should have previous experience in a similar role and a passion for food and service excellence. Offers include free meals and parking, with no bank holiday or Christmas working.

Benefits

Free meal on site

Free parking

Great work/life balance

Qualifications

• Previous experience as a Chef Manager or Head Chef.
• Confident managing budgets and compliance paperwork.
• Strong organisational and leadership skills.

Responsibilities

• Plan and deliver creative, seasonal menus.
• Manage food ordering and stock control.
• Support and mentor an apprentice through their qualification.
• Ensure full allergen and dietary management compliance.

Skills

Organisational skills

Leadership skills

Passionate about food

Budget management

Job description

A catering company in Leatherhead is seeking an experienced Chef Manager to lead their on-site operation. This Monday to Friday role offers a salary of £34,500 per annum. Responsibilities include planning menus, managing food stock, and ensuring compliance. The ideal candidate should have previous experience in a similar role and a passion for food and service excellence. Offers include free meals and parking, with no bank holiday or Christmas working.